2 lbs of ground beef

1 x Old Elpaso Chili Seasoning Mix

1.2 L Medium Chunky Salsa

680 ml of Tomato Sauce

540 ml of Red Kidney Beans

1. Brown ground beef in a large deep skillet or saucepan over medium heat 7 to 8 minutes (break apart and stir constantly until thoroughly cooked). Drain.

2. Stir in: seasoning mix, salsa, tomatoe sauce and kidney beans.

3. Simmer uncovered for 10 minutes, stirring occasionally.

4. Garnish with sour cream, shredded marble cheese and green onions as desired.